Stewart's Skirt Steak

Skirt Steak:

1/2 Cup Soy Sauce

1/3 Cup Olive Oil

3 TBS Brown Sugar

1/2 tsp Red Pepper Flakes

2-3 Garlic Cloves

3 Scallions or 2 Shallots

Good squeeze of Lime juice

Chop up all ingredients and place in blender. Blend until smooth.

Put skirt steak in marinade in ziplock back. Refrigerate as long as possible. Every hour or so, flip bag.

Return to room temperature before grilling.

Black Beans:

1/2 Cup chopped Spanish Onion

1 Chopped Garlic clove

1/2 Cup green pepper, chopped fine

Goya Black Beans

Saute onion in olive oil. Add in garlic and a splash of balsamic vinegar. Add can of goya beans. Add one bay leaf.