Cilantro-Lime Chicken

NOTE - All Day (morning of) Marinade is best

Important - Do not over cook the chicken - use a instant read thermometer and remove from grill when internal temperature reaches 165

1-2 LBS Boneless Chicken Breasts

1/3 Cup Olive Oil

1/4 Fresh Lime Juice (About 3 limes)

1/4 Cup Fresh chopped Cilantro

1 tsp Garlic powder

1/4 tsp Cumin powder

1/4 tsp Red Pepper (increase slightly to make a little spicier)

1/4 tsp Fresh Ground Black Pepper

1/4 tsp Salt

Mix all ingredients in a bowl

Place chicken in resealable 1 gallon zip-lock bag

Pour marinade in and seal - remove as much air as possible

Flip bag ever hour or so

Grill until cooked