Jim's Steakhouse Burger
A crowd fav!
8 strips of bacon
2 slices white sandwich bread, crusts removed and cut into ½ inch cubes
¼ cup of Milk
Salt
Garlic
Onion Soup - a little goes a long way
Cheddar
Worcestershire sauce
Fry bacon and transfer 3 TBS fat to heatproof bowl
Mix bread and milk in bowl and mash with fork until a smooth paste.
Break up beef into small pieces in medium bowl. Season with salt, garlic, onion soup, Worcestershire sauce. Then add bread paste and bacon fat.
Form in to patties but don't over compress - the bread paste keeps them fluffy!
Cook on very hot fire…oil grate. 7 to 10 mins
Add bacon and cheese - enjoy!
